{"id":3372,"date":"2018-08-10T17:23:59","date_gmt":"2018-08-10T16:23:59","guid":{"rendered":"http:\/\/www.elisadospina.com\/blog\/?p=3372"},"modified":"2018-08-10T17:30:49","modified_gmt":"2018-08-10T16:30:49","slug":"crostata-di-fichi","status":"publish","type":"post","link":"https:\/\/www.elisadospina.com\/blog\/index.php\/crostata-di-fichi\/","title":{"rendered":"Crostata di fichi"},"content":{"rendered":"<p><strong>CROSTATA COI FICHI<\/strong><\/p>\n<p>Ingredienti:<\/p>\n<p>300 gr. di farina Senatore Cappelli<br \/>\n80 gr. di zucchero di canna grezzo<br \/>\n160 gr. di burro freddo<br \/>\n1 uovo<br \/>\nLa scorza grattugiata di un limone (del mio agrumeto)<br \/>\nUn pizzico di sale<br \/>\nMarmellata di fichi<br \/>\nFichi freschi (rigorosamente dal mio frutteto)<br \/>\nMandorle<br \/>\nCannella<\/p>\n<p><strong>Procedimento:<\/strong><br \/>\n1. Disporre la farina a fontana sulla spianatoia, unirvi lo zucchero, il sale, l&#8217;uovo il burro e la scorza grattugiata di un limone, poi impastare velocemente fino ad ottenere un composto omogeneo.<br \/>\n2. Formare quindi una palla, avvolgerla in un tovagliolo e farla riposare in luogo fresco per una mezz\u2019ora.<br \/>\n3. Nel frattempo tagliare i fichi a rondelle e sbriciolare grossolanamente le mandorle.<br \/>\n4. Stendere la pasta e foderare una tortiera dai bordi alti, precedentemente imburrata o adagiarla su della carta forno, mettere sul fondo la marmellata di fichi e adagiare sopra le rondelle di fichi a spirale.<br \/>\n5. Una spolverata di cannella e una pioggia di mandorle sbriciolate e il gioco \u00e8 fatto.Cuocere in forno ventilato a 180 gradi per 30 minuti.<\/p>\n<p>Piccolo Segreto: Ho spremuto sui fichi mezzo limone&#8230;non amo i \u201cdolci troppo dolci\u201d<\/p>\n<p>Ricetta di Francesca Micoccio<\/p>\n<p><a href=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2018\/08\/IMG_2409.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3373\" src=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2018\/08\/IMG_2409.jpg\" alt=\"Crostata coi fichi\" width=\"1200\" height=\"1600\" srcset=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2018\/08\/IMG_2409.jpg 1200w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2018\/08\/IMG_2409-225x300.jpg 225w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2018\/08\/IMG_2409-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CROSTATA COI FICHI Ingredienti: 300 gr. di farina Senatore Cappelli 80 gr. di zucchero di canna grezzo 160 gr. di burro freddo 1 uovo La scorza grattugiata di un limone<\/p>\n","protected":false},"author":1,"featured_media":3374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[986],"tags":[2038,2046,2045,2042,2047,2039,2041,2043,2044,2040],"class_list":["post-3372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-2","tag-crostata-coi-fichi","tag-crostata-fichi","tag-crostate-estive","tag-fichi-crostata","tag-francesca-micoccio","tag-ricetta-crostata-coi-fichi","tag-ricette-coi-fichi","tag-ricette-crostate","tag-ricette-crostate-estive","tag-ricette-torte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crostata di fichi | Come preparare una gustosa crostata coi fichi<\/title>\n<meta name=\"description\" content=\"I fichi sono il frutto dell&#039;estate. 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