{"id":4294,"date":"2021-05-01T17:09:46","date_gmt":"2021-05-01T16:09:46","guid":{"rendered":"http:\/\/www.elisadospina.com\/blog\/?p=4294"},"modified":"2021-05-01T17:09:48","modified_gmt":"2021-05-01T16:09:48","slug":"brownies-al-cioccolato-senza-forno","status":"publish","type":"post","link":"https:\/\/www.elisadospina.com\/blog\/index.php\/brownies-al-cioccolato-senza-forno\/","title":{"rendered":"BROWNIES AL CIOCCOLATO SENZA FORNO"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco9-1024x681.jpeg\" alt=\"\" class=\"wp-image-4295\" srcset=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco9.jpeg 1024w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco9-300x200.jpeg 300w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco9-768x511.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/francescosaccomandi.com\/2020\/07\/brownies-al-cioccolato\/\">Ricetta di Francesco Saccomandi<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredienti per una teglia da 22\u00d722 cm:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>450 gr di biscotti Oreo (circa 45 biscotti)<\/li><li>160 gr di formaggio Philadelphia, a temperatura ambiente<\/li><li>450 gr di cioccolato (a scelta tra fondente, al latte o bianco \u2013 io ho usato una combinazione di fondente e al latte)<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco1-1024x768.jpeg\" alt=\"\" class=\"wp-image-4296\" srcset=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco1.jpeg 1024w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco1-300x225.jpeg 300w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco1-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Teniamo da parte una decina di biscotti Oreo, che poi tagliamo grossolanamente a pezzetti con un coltello: <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco2-1024x768.jpeg\" alt=\"\" class=\"wp-image-4297\" srcset=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco2.jpeg 1024w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco2-300x225.jpeg 300w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco2-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Mettiamo i restanti biscotti nella ciotola del robot da cucina e riduciamoli a bricioli. Aggiungiamo poi il formaggio Philadelphia.  <br>Azioniamo il robot da cucina e amalgamiamo bene il tutto: <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco3-1024x768.jpeg\" alt=\"\" class=\"wp-image-4298\" srcset=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco3.jpeg 1024w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco3-300x225.jpeg 300w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco3-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Trasferiamo il composto in frigorifero per una decina di minuti. Nel frattempo sciogliamo il cioccolato al microonde a intervalli di 30 secondi, mescolando tra un intervallo e l\u2019altro: <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco4-1024x768.jpeg\" alt=\"\" class=\"wp-image-4299\" srcset=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco4.jpeg 1024w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco4-300x225.jpeg 300w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco4-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Versiamo una piccola quantit\u00e0 di cioccolato sul fondo della teglia e lo spalmiamo uniformemente con una spatolina: <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco5-1024x768.jpeg\" alt=\"\" class=\"wp-image-4300\" srcset=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco5.jpeg 1024w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco5-300x225.jpeg 300w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco5-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Prendiamo il composto di oreo dal frigorifero e lo compattiamo a pezzetti tra le mani, dandogli una forma piatta dallo spessore di circa mezzo centimetro. Sistemiamo il composto sopra al cioccolato e poi ricopriamo il tutto con il cioccolato residuo. Terminiamo cospargendo gli Oreo sbriciolati sulla superficie: <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco6-1024x768.jpeg\" alt=\"\" class=\"wp-image-4301\" srcset=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco6.jpeg 1024w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco6-300x225.jpeg 300w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco6-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Trasferiamo la teglia in frigorifero per un paio d\u2019ore.  <br>Una volta solidificato, estraiamo il blocco intero di cioccolato dalla teglia e, usando un coltello affilato, tagliamo tanti quadratini<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco8-1024x681.jpeg\" alt=\"\" class=\"wp-image-4302\" srcset=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco8.jpeg 1024w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco8-300x200.jpeg 300w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/sacco8-768x511.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ricetta di Francesco Saccomandi Ingredienti per una teglia da 22\u00d722 cm: 450 gr di biscotti Oreo (circa 45 biscotti) 160 gr di formaggio Philadelphia, a temperatura ambiente 450 gr di<\/p>\n","protected":false},"author":1,"featured_media":4302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[986],"tags":[2363,983,359,295,2364,932,2365],"class_list":["post-4294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-2","tag-brownies","tag-dolci","tag-elisa-dospina-blog","tag-elisa-dospinas-blog","tag-foodporn","tag-ricette","tag-ricette-di-dolci"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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