{"id":4326,"date":"2021-05-07T09:00:34","date_gmt":"2021-05-07T08:00:34","guid":{"rendered":"http:\/\/www.elisadospina.com\/blog\/?p=4326"},"modified":"2021-05-01T20:13:37","modified_gmt":"2021-05-01T19:13:37","slug":"zucca-con-mozzarella-e-speck","status":"publish","type":"post","link":"https:\/\/www.elisadospina.com\/blog\/index.php\/zucca-con-mozzarella-e-speck\/","title":{"rendered":"Zucca con mozzarella e speck"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ricetta di <a href=\"https:\/\/www.misya.info\/ricetta\/zucca-con-mozzarella-e-speck.htm\">Misya<\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li> 600 gr di zucca gi\u00e0 pulita<\/li><li> 80 gr di speck<\/li><li> 100 gr di mozzarella<\/li><li> parmigiano<\/li><li> sale<\/li><li>pepe<\/li><li>olio extravergine di oliva<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Procedimento<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Innanzitutto pulite la zucca eliminando la buccia esterna e semi e filamenti dall&#8217;interno, quindi tagliatela a fettine sottili.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrostite quindi la zucca su una piastra o bistecchiera ben calda, giusto il tempo di farla colorire con le caratteristiche righe della griglia, quindi sistematela in una teglia rivestita di carta forno, cospargetela con speck a dadini, mozzarella a pezzetti, sale, olio e parmigiano, e cuocete per circa 10 minuti in forno ventilato preriscaldato a 180\u00b0C. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"608\" src=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/teglia-zucca.jpg\" alt=\"\" class=\"wp-image-4327\" srcset=\"https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/teglia-zucca.jpg 810w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/teglia-zucca-300x225.jpg 300w, https:\/\/www.elisadospina.com\/blog\/wp-content\/uploads\/2021\/05\/teglia-zucca-768x576.jpg 768w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il mio libro &#8220;Una vita tutta curve&#8221;<\/p>\n\n\n\n<figure><iframe src=\"https:\/\/rcm-eu.amazon-adsystem.com\/e\/cm?ref=qf_sp_asin_til&amp;t=elisad0f-21&amp;m=amazon&amp;o=29&amp;p=8&amp;l=as1&amp;IS1=1&amp;asins=B00JI6R48I&amp;linkId=e959ddb45d60e0dd8d21f714b9e0a471&amp;bc1=FFFFFF&amp;lt1=_top&amp;fc1=333333&amp;lc1=0066C0&amp;bg1=FFFFFF&amp;f=ifr\"><\/iframe><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ricetta di Misya 600 gr di zucca gi\u00e0 pulita 80 gr di speck 100 gr di mozzarella parmigiano sale pepe olio extravergine di oliva Procedimento Innanzitutto pulite la zucca eliminando<\/p>\n","protected":false},"author":1,"featured_media":4328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[986],"tags":[435,21,534,2386,2385,941],"class_list":["post-4326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-2","tag-blog-di-elisa-dospina","tag-elisa-dospina","tag-mangiare-sano","tag-ricetta-light","tag-ricette-con-la-zucca","tag-ricette-light"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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